Weissbier Recipe - Krause Weiss Juli 2020

Recipe Info

Recipe Image

Krause Weiss Juli 2020

by on
All Grain
36 Liter(s)
36 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsner - DE, Flaked Oats - US, Magnum Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Krause Weiss 210217 v5.0.

Fermentables

37% - Wheat Malt - DE
3
37
2
Mash
24% - Munich - Light 10L - US
2
35
10
Mash
37% - Pilsner - DE
3
38
1
Mash
2% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
4.4
Hersbrucker
30
Pellet
Boil
20 min(s)
2.5
3.3
Hersbrucker
50
Pellet
Boil
2 min(s)
2.5
0.8

Yeast

White Labs Hefeweizen Ale WLP300
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Krause Weiss Juli 2020
Weissbier
  • 36.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.6° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.012
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 5.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.18

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