Weissbier Recipe - Krause Weiss Juli 2020
Weissbier
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Krause Weiss Juli 2020
by krause on 4/18/2020
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich - Light 10L - US, Pilsner - DE, Flaked Oats - US, Magnum Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Krause Weiss 210217 v5.0 .
24% - Munich - Light 10L - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Weiss Juli 2020
Weissbier
36.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.012
FG
8.5 IBU (tinseth)
Bitterness
0.18
BG:GU
5.6 ° SRM
Color
66%
Efficiency
4.4 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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