Weissbier Recipe - Krause Weiss 210217 v5.0
Weissbier
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Krause Weiss 210217 v5.0
by krause 6/13/2017
Recipe Type: All Grain
Batch Size: 36 Liter(s)
Boil Size: 36 Liter(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Oats - US, Munich Dark - DE, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Krause Weiss 210217 v2.0 .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Weiss 210217 v5.0
Weissbier
36.00
Gallons
Liters
Batch Size
36.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.013
FG
12.2 IBU (tinseth)
Bitterness
0.26
BG:GU
5.3 ° SRM
Color
66%
Efficiency
4.4 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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