Belgian Dark Strong Ale Recipe - belgian dark strong 011524 brewers best

Recipe Info

Recipe Image

belgian dark strong 011524 brewers best

by on
Extract
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Final gravity 1.008

Fermentables

59% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
27% - Dry Malt Extract - Dark - US
3
44
18
Extract
9% - Soft Candi Sugar - Brown - US
1
38
60
Late
5% - Munich Dark - CA
0.5
34
32
Steep

Hops

Hallertauer Magnum
1
Pellet
Boil
45 min(s)
11.6
29.5
Hallertauer Magnum
1
Pellet
Boil
10 min(s)
11.6
11.7

Yeast

cellar science saison
95%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian dark strong 011524 brewers best
Belgian Dark Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.004 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 248 per 12oz Calories
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