Belgian Dark Strong Ale Recipe - belgian dark strong 011524 brewers best
Belgian Dark Strong Ale
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belgian dark strong 011524 brewers best
by bpaman91 on 1/14/2024
Extract
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Final gravity 1.008
59% - Liquid Malt Extract - Light - US
27% - Dry Malt Extract - Dark - US
9% - Soft Candi Sugar - Brown - US
cellar science saison
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
belgian dark strong 011524 brewers best
Belgian Dark Strong Ale
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.004
FG
-
41.2 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
15.0° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
248 per 12oz
Calories
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Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.074 FG: 1.010-1.024 / Your FG: 1.004 IBU: 20-35 / Your IBU: 41 SRM: 12-22 / Your SRM: 15.0 ABV: 8-12 / Your ABV: 9.1 BG:GU: 0.18-0.47 / Your BG:GU: 0.55
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