Breakside Hoppy Pale 10 Gal Recipe

Recipe Info

Recipe Image

Breakside Hoppy Pale 10 Gal

by on
All Grain
10 Gallon(s)
8 Gallon(s)
60 min
70%
From Secrets of Brew Masters book

Fermentables

72% - 2-Row - US
17
37
1
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
8% - Crystal 30L - UK
2
34
30
Mash
2% - Acidulated Malt - DE
0.375
27
3
Mash
10% - Corn Sugar (Dextrose) - US
2.4
46
0
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.5
7.0
Cascade
5.2
Pellet
Boil
10 min(s)
7
21.8
Citra
8
Pellet
FlameOut
0 min(s)
12
0.0
Comet
4
Pellet
DryHop
0 day(s)
9.5
0.0
Citra
4
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Imperial A18 Joystick (60-70F)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout hops are actually whirlpool hops -- whirlpool without chilling for 45 minutes. Temp should drop to about 180F in that time.
2.
152
3.
24 hrs after primary fermentation complete, then dry hop. If possible, rouse hops each day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakside Hoppy Pale 10 Gal
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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