Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
8 Gallon(s)
180 min
75%
Tripel batch 90

This recipe was cloned from Tripel Karmeliet Modified Brewers Friend.

Fermentables

56% - Pilsner - DE
10
38
2
Mash
28% - CaraCrystal Wheat Malt - US
5
34
3
Mash
6% - Flaked Wheat - US
1
35
1
Mash
6% - Flaked Barley - US
1
32
1
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Saaz
3
Pellet
Boil
60 min(s)
2.8
20.4
Saaz
1
Pellet
Boil
30 min(s)
2.8
5.2
Styrian Celeia
1
Pellet
Boil
15 min(s)
1.8
2.2
Styrian Celeia
1
Pellet
Boil
5 min(s)
1.8
0.9
Saaz
1
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

OMEGA Belgian Ale W
76%

Other Stuff

Fermax Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast is OYL 024 Belgian ale A
2.
Add OYL 500 later if necessary
3.
5.5 gal strike water about 100 deg F then ramp back up to 122
4.
Sparge water 5 gal about 190 deg F
5.
1/2 tsp Wyeast Beer Nutrient 10 before end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.100 OG
  • 1.024 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 352 per 12oz Calories
Clone This Recipe

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