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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - DE
    25% - CaraCrystal Wheat Malt - US
    3% - Flaked Wheat - US
    3% - Flaked Barley - US
    6% - Belgian Clear Candi Sugar - BE
    16 lb kg total fermentables

    Hops

    Saaz
    14.2
    Saaz
    5.5
    Saaz
    3.5
    Saaz
    1.4
    Saaz
    0.0
    6 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Fermax Yeast Nutrient
    Whirlfloc Tablet

    Mash Steps

    Protein Rest
    Beta Amylase
    Alpha Amaylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Blondemic - Belgian Blond 95
    Belgian Blond Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.014 FG
    • 24.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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