Spice, Herb, or Vegetable Beer Recipe - honey and quarantine

Recipe Info

Recipe Image

honey and quarantine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
Blood and honey clone done with an overnight mash and orange blossom honey. A little ground clove thrown in for good measure!

Fermentables

76% - 2-Row - US
13
37
1
Mash
18% - Flaked Wheat - US
3
35
2
Mash
6% - Honey - US
1
35
1
Late

Hops

Northern Brewer
0.33
Pellet
Boil
60 min(s)
7.5
6.6
Northern Brewer
1
Pellet
Boil
60 min(s)
4.8
12.8

Yeast

Fermentis Safale S-04
85%

Other Stuff

Cinnamon
1.5
tsp
Boil
Clove
1
tsp
Boil
Coriander
0.5
oz
Boil
Ginger
1.5
tsp
Boil

Mash Steps

10g cooler mash overnight
Decoction
165
80 min

Special Instructions

1.
Overnight mash in insulated cooler for 16 hours
2.
7.5g to boil....
3.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

honey and quarantine
Spice, Herb, or Vegetable Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 233 per 12oz Calories
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