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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    18% - Flaked Wheat - US
    6% - Honey - US
    17 lb kg total fermentables

    Hops

    Northern Brewer
    6.6
    Northern Brewer
    12.8
    1.33 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cinnamon
    Clove
    Coriander
    Ginger

    Mash Steps

    10g cooler mash overnight

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of honey and quarantine
    Spice, Herb, or Vegetable Beer
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.010 FG
    • 19.4 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 3.4° SRM Color
    • 65% Efficiency
    • 7.6% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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