Helles Bock Recipe - Helles Bock 24

Recipe Info

Recipe Image

Helles Bock 24

by on
All Grain
18 Gallon(s)
20.5 Gallon(s)
60 min
75%
All Grain Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Tradition Hops, Tettnang Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles Bock 23.

Fermentables

67% - Pilsner - BE
30
36
2
Mash
33% - Munich - Light 10L - US
15
35
7
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
10 min(s)
4.3
5.7
Tradition
3
Pellet
Boil
60 min(s)
6
16.3
Tettnang
4
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

White Labs German Lager X WLP835
76%

Other Stuff

whirlfloc
1.5585
each
Boil
Yeast Nutrient
1.5585
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6g gypsum, 5g each CaCl2, Epsom, NaCl

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Bock 24
Helles Bock
  • 18.00 Gallons Liters Batch Size
  • 20.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 227 per 12oz Calories
Clone This Recipe

Helles Bock

OG 0.995
1.120
OG: 1.064-1.072 / Your OG: 1.067
FG 0.995
1.120
FG: 1.011-1.018 / Your FG: 1.016
IBU 0
120
IBU: 23-35 / Your IBU: 28
SRM 0
40
SRM: 6-11 / Your SRM: 6.9
ABV 0
14
ABV: 6.3-7.4 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.32-0.55 / Your BG:GU: 0.42

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