Oatmeal Stout Recipe - Breakfast Stout IV
Oatmeal Stout
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Breakfast Stout IV
by KOAmps on 10/5/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
standard salts
This recipe was cloned from Breakfast Stout.
67% - Maris Otter Pale - UK
6% - Golden Naked Oats - UK
6% - Lactose (Milk Sugar)
2% - Double Roasted Crystal
Wyeast London Ale III 1318
Lindt 85% coco chocolate bar
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Breakfast Stout IV
Oatmeal Stout
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.072
OG
-
1.020
FG
-
27.8 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
45.3° SRM
Color
-
80%
Efficiency
-
6.8% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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