Oatmeal Stout Recipe - Breakfast Stout IV

Recipe Info

Recipe Image

Breakfast Stout IV

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
standard salts

This recipe was cloned from Breakfast Stout.

Fermentables

67% - Maris Otter Pale - UK
11
38
3
Mash
9% - Flaked Oats
1.5
15
2
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Chocolate (UK)
1
34
425
Mash
6% - Lactose (Milk Sugar)
1
41
1
Late
5% - Roasted Barley (UK)
0.75
29
550
Mash
2% - Double Roasted Crystal
0.25
34
130
Mash

Hops

Polaris
0.6
Pellet
Boil
30 min(s)
21.3
23.5
Fuggles
0.5
Pellet
Boil
15 min(s)
5.2
3.1
Fuggles
0.5
Pellet
Boil
5 min(s)
5.2
1.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Coffee beans
3
oz
Boil
Lindt 85% coco chocolate bar
1
each
Boil
cacao nibs
2
oz
Secondary
Vanilla Extract
1
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Stout IV
Oatmeal Stout
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 45.3° SRM Color
  • 80% Efficiency
  • 6.8% ABV Alcohol
  • 249 per 12oz Calories
Clone This Recipe

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