American IPA Recipe - Phantasm IPA

Recipe Info

Recipe Image

Phantasm IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Balanced salts, WP phantasm Citra and Simcoe @80C.

Fermentables

73% - 2-Row - US
11
37
1
Mash
20% - Pilsner (DE)
3
38
1
Mash
7% - Chit Malt
1
30
2
Mash

Hops

Cascade
5
Pellet
Mash
60 min(s)
5.8
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
3
Pellet
FlameOut
0 min(s)
13
0.0
Phantasm Powder
2
Pellet
FlameOut
0 min(s)
0
0.0
Simcoe cryo
2
Pellet
DryHop
4 day(s)
0
0.0
Citra cryo
2
Pellet
DryHop
4 day(s)
0
0.0

Yeast

Cosmic Punch (Omega)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phantasm IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.064
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 40-70 / Your IBU: 0
SRM 0
40
SRM: 6-14 / Your SRM: 2.8
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.00

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