American IPA Recipe - Mango Pineapple Hazy IPA Milkshake

Recipe Info

Recipe Image

Mango Pineapple Hazy IPA Milkshake

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Oats, Flaked Rice - US, Carapils - DE, Warrior Hops, Citra Hops, Mosaic Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

65% - Pale 2-Row - US
26.5
37
1
Mash
17% - White Wheat - US
7
40
2
Mash
13% - Flaked Oats
5.5
37
1
Mash
3% - Flaked Rice - US
1.25
32
1
Mash
2% - Carapils - DE
0.625
33
2
Mash

Hops

Warrior
0.95
Pellet
Boil
60 min(s)
16
13.7
Citra
1.8
Pellet
Boil
15 min(s)
12
9.6
Citra
1.7
Pellet
Boil
5 min(s)
12
3.7
Citra
1.1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Fermentis Safbrew S-33
55%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
152
60 min
Mash-Out
Infusion
169
60 min

Special Instructions

1.
5.5lbs of lactose w/10 mins of boil
2.
Mango puree and Pineapple extract in fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Pineapple Hazy IPA Milkshake
American IPA
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.036 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 287 per 12oz Calories
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