Another IPA with modern hops I found at the homebrew supply. Water chemistry is dry for IPA and low minerals. I wanted a nice vienna malt backbone for this one.
Fermentables
82% - 2-Row Brewers (US)
12.5
37
1
Mash
13% - Vienna (US)
2
35
4
Mash
3% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash
2% - Caramel/Crystal 60L (US)
0.25
34
60
Mash
Hops
Warrior (US)
0.6
Pellet
Boil
60 min(s)
15.7
29.0
Mosaic™ (US)
1
Pellet
Boil
15 min(s)
11.6
17.7
Hull Melon
1
Pellet
Boil
15 min(s)
6.3
9.6
Mosaic™ (US)
1
Pellet
Boil
5 min(s)
11.6
7.1
Hull Melon
1
Pellet
Boil
5 min(s)
6.3
3.9
Hull Melon
1
Pellet
Boil
0 min(s)
6.3
0.0
Mosaic™ (US)
1
Pellet
Boil
0 min(s)
11.6
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
11.6
0.0
Hull Melon
1
Pellet
DryHop
5 day(s)
6.3
0.0
Yeast
White Labs California Ale WLP001
84%
Other Stuff
Whirlfloc Tablet
1
each
Boil
Mash Steps
Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min
Special Instructions
1.Mash in at 150F, Calculated with EZ Water Spreadsheet
2.Mash out at 170F, Calculated with EZ Water Spreadsheet
3.Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
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