American IPA Recipe - Murican Made NEIPA

{"RecipeId":41786,"RecipeTypeId":10,"OriginalRecipeId":39652,"UnitType":"s","IbuFormula":"t","CreatedBy":109058,"Name":"Murican Made NEIPA","Description":"","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":6,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.66,"DateCreated":"\/Date(1497394986713)\/","BrewSessionCount":2,"MostRecentBrewSession":15880,"Og":1.05148,"Fg":1.010296,"Srm":4.7930478502249274,"Ibu":43.465001987289241,"BgGu":0.844308507911602,"Abv":5.312736,"Calories":170,"AverageRating":5,"TastingNoteCount":6,"Fermentables":[{"Per":"82","Amt":"10.125","Ppg":"38","L":"3","Use":"Mash","Id":"210778","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2.25","Ppg":"37","L":"1","Use":"Mash","Id":"210779","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"13","Ibu":"43.4650019872892","Id":"224427","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"224428","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"224429","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"224430","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12","Ibu":"0","Id":"224432","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"12.7","Ibu":"0","Id":"224431","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"12","AA":"14.2","Ibu":"0","Id":"224439","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"227487","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12","Ibu":"0","Id":"227488","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.8","Id":"59807","IngId":"2072","Name":"Gigayeast Vermont Ale GY054","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"40804","IngId":"4466","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"40805","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"29503","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"67314","Rank":"1","Text":"Step up the Vermont yeast twice."},{"Id":"67315","Rank":"2","Text":"Adjusted H2O to NEPA per Bru\u0027n Water"},{"Id":"67316","Rank":"3","Text":"30 Min whirlpool stand 185 deg"},{"Id":"67317","Rank":"4","Text":"45 Sec of Oxygen at pitching"},{"Id":"67318","Rank":"5","Text":"Dry Hop in Primary after 2 Days"},{"Id":"67320","Rank":"6","Text":"Second Dry Hop with 3 Days to Go"},{"Id":"67319","Rank":"7","Text":"Ferment at 66 and gradually increase for diacetyl"}]}