American Amber Ale Recipe - Roasty Toasty

Recipe Info

Recipe Image

Roasty Toasty

by on
All Grain
5.2 Gallon(s)
7 Gallon(s)
75 min
64%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Simcoe Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
17% - Victory Malt - US
2
34
28
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Simcoe
0.5
Leaf
Boil
50 min(s)
14.1
21.6
Centennial
1
Pellet
Boil
10 min(s)
9
11.6
Centennial
1
Pellet
Boil
5 min(s)
9
6.4
Centennial
1
Pellet
Boil
0 min(s)
9
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
6.9
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
14.1
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasty Toasty
American Amber Ale
  • 5.20 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 20.4° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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