American Amber Ale Recipe - Roasty Toasty
American Amber Ale
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Roasty Toasty
by Waz on 2/28/2015
All Grain
5.2 Gallon(s)
7 Gallon(s)
75 min
64%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Victory Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Simcoe Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Yeast Nutrient, Irish Moss.
42% - Maris Otter Pale - UK
25% - Munich - Light 10L - US
8% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 120 - US
4% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Roasty Toasty
American Amber Ale
-
5.20
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.053
OG
-
1.012
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
20.4° SRM
Color
-
64%
Efficiency
-
5.3% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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