American Brown Ale Recipe - Clone Of Brown Ale - 2015 - From MM

Recipe Info

Recipe Image

Clone Of Brown Ale - 2015 - From MM

by on
All Grain
11 Gallon(s)
12.7 Gallon(s)
60 min
82%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Great Western 2-Row, Carapils - Dextrine Malt - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Amarillo Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from The Brown Tammy.

Fermentables

70% - Great Western 2-Row
16
36
2
Mash
9% - Carapils - Dextrine Malt - US
2
33
1
Mash
4% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.2
13.9
Cascade
1
Pellet
Boil
60 min(s)
6.8
11.5
Amarillo
1
Pellet
Boil
15 min(s)
8.2
6.9
Cascade
1
Pellet
Boil
15 min(s)
6.8
5.7

Yeast

White Labs California Ale V WLP051
72%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
3
tsp
Boil
Yeast Nutrient
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SingleSpeed

Tasted on 3/15/2015 by SingleSpeed

Notes:

Tested when kegging. It tastes great, roasty and clean, very good. The roasty flavor is very well rounded, can't wait for carbonation.

Comments

  • ctorx

    This is going to taste really really good. Keg this bad boy at 12PSI

    2/27/2015 1:13:10 PM
  • SingleSpeed

    Will do, thanks for the tips!

    2/27/2015 1:13:50 PM

Recipe Facts

Clone Of Brown Ale - 2015 - From MM
American Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 12.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 38.0 IBU (brewgr) Bitterness
  • 0.63 BG:GU
  • 20.0° SRM Color
  • 82% Efficiency
  • 5.5% ABV Alcohol
  • 204 per 12oz Calories
Clone This Recipe

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