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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    70% - Great Western 2-Row
    9% - Carapils - Dextrine Malt - US
    4% - Caramel/Crystal 20 - US
    4% - Caramel/Crystal 40 - US
    4% - Caramel/Crystal 80 - US
    4% - Roasted Barley - US
    4% - Flaked Oats - US
    23 lb kg total fermentables

    Hops

    Amarillo
    13.9
    Cascade
    11.5
    Amarillo
    6.9
    Cascade
    5.7
    4 oz g total hops

    Yeast

    White Labs California Ale V WLP051
    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Clone Of Brown Ale - 2015 - From MM
    American Brown Ale
    • 11.00 Gallons Liters Batch Size
    • 12.70 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.017 FG
    • 38.0 IBU (brewgr) Bitterness
    • 0.63 BG:GU
    • 20.0° SRM Color
    • 82% Efficiency
    • 5.5% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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