Belgian Dark Strong Ale Recipe - Clone Of Westvleteren 12 Pious New World

Recipe Info

Recipe Image

Clone Of Westvleteren 12 Pious New World

by on
All Grain + Extract
21 Liter(s)
27 Liter(s)
120 min
75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich III - DE, Biscuit Malt - BE, Belgian Aromatic - BE, Special B - BE, Pale Chocolate - UK, Belgian Dark Candi Syrup - BE , Magnum (DE) Hops, East Kent Golding (UK) Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Westvleteren 12 Pious New World.

Fermentables

77% - Pilsner - BE
6.5
36
2
Mash
5% - CaraMunich III - DE
0.4
34
57
Mash
3% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Belgian Aromatic - BE
0.2
37
32
Mash
2% - Special B - BE
0.15
30
180
Mash
1% - Pale Chocolate - UK
0.1
32
200
Mash
10% - Belgian Dark Candi Syrup - BE
0.8
32
100
Extract

Hops

Magnum (DE)
20
Pellet
Boil
60 min(s)
14
23.4
East Kent Golding (UK)
10
Pellet
Boil
20 min(s)
5
2.5
East Kent Golding (UK)
15
Pellet
Boil
10 min(s)
5
2.3

Yeast

White Labs Abbey Ale WLP530
83%

Other Stuff

Whirlfloc
0.5
each
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use D-180 syrup
2.
Make starter: 500-550 mrd (billions) cells needed
3.
Pure oxygen
4.
Pitch at 17 C and raise temp to 24 over 2 weeks
5.
Carbonate high-ish (8 g/l of sugar – or use speise) This beer should not be force carbonated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Westvleteren 12 Pious New World
Belgian Dark Strong Ale
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 315 per 12oz Calories
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