Witbier Recipe - Clone Of Red Farm Wit 2
Witbier
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Clone Of Red Farm Wit 2
by BrewDaddyBikes on 2/11/2020
All Grain
11.5 Gallon(s)
14 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Unmalted Wheat - BE, Flaked Wheat - US, Pilsner - BE, 2-Row - US, Rice Hulls - US, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Red Farm Wit.
10% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Red Farm Wit 2
Witbier
-
11.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.047
OG
-
1.012
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
Witbier
OG: 1.044-1.052 / Your OG: 1.047 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 4.5 BG:GU: 0.15-0.45 / Your BG:GU: 0.00
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