Witbier Recipe - Red Farm Wit

Recipe Info

Recipe Image

Red Farm Wit

by on
All Grain
5 Gallon(s)
7.25 Gallon(s)
90 min
75%
Two Blood Oranges, use zest from both or 1.5oz?? at 10min of boil. Smash both blood oranges and freeze, pull out and soak in vodka in fridge. put juice/vodka/oranges in keg or secondary.. Try not to use pith. hmmmmm Around .25 oz coriander seeds crushed.

Fermentables

24% - Unmalted Wheat - BE
2.5
35
2
Mash
20% - Flaked Wheat - US
2
35
2
Mash
24% - Pilsner - BE
2.5
36
2
Mash
24% - 2-Row - US
2.5
37
1
Mash
7% - Rice Hulls - US
0.75
0
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Coriander
0.25
oz
Mash

Mash Steps

Protein Rest
Infusion
130
60 min
Saccharification Rest
Infusion
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Farm Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.010
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 2-4 / Your SRM: 3.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.00

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