Belgian Dark Strong Ale Recipe - ryans jawn - Barbarian Attack
Belgian Dark Strong Ale
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ryans jawn - Barbarian Attack
by techun on 2/9/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Honey - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Munich - Dark 20L - US
19% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ryans jawn - Barbarian Attack
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.017
FG
-
25.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
14.0° SRM
Color
-
66%
Efficiency
-
9.3% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale
OG: 1.075-1.110 / Your OG: 1.089 FG: 1.010-1.024 / Your FG: 1.017 IBU: 20-35 / Your IBU: 26 SRM: 12-22 / Your SRM: 14.0 ABV: 8-12 / Your ABV: 9.3 BG:GU: 0.18-0.47 / Your BG:GU: 0.29
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