Belgian Dark Strong Ale Recipe - ryans jawn - Barbarian Attack

Recipe Info

Recipe Image

ryans jawn - Barbarian Attack

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Honey - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - 2-Row - US
11
37
1
Mash
3% - Munich - Dark 20L - US
0.5
35
10
Mash
5% - Honey - US
0.75
35
1
Late
2% - Chocolate Malt - US
0.25
34
350
Mash
19% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
3.8
20.4
Saaz
2
Pellet
Boil
10 min(s)
2.8
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ryans jawn - Barbarian Attack
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.017 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 14.0° SRM Color
  • 66% Efficiency
  • 9.3% ABV Alcohol
  • 307 per 12oz Calories
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