Dark Mild Recipe - Ye Olde English Milde

Recipe Info

Recipe Image

Ye Olde English Milde

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
81%
Based on Jamil Z's recipe - it is a great session beer.

Fermentables

81% - Maris Otter Pale - UK
6.5
38
3
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
6% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

No hops in this recipe

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ye Olde English Milde
Dark Mild
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 23.2 IBU (rager) Bitterness
  • 0.58 BG:GU
  • 21.6° SRM Color
  • 81% Efficiency
  • 3.6% ABV Alcohol
  • 132 per 12oz Calories
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Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.012
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 12-25 / Your SRM: 21.6
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.6
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.00

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