I live in the burbs around Denver and brew about once a month. My favorites are Stouts and Porters. I'm a member of the AHA and I brew using a 10 G Igloo cooler for a Mash Tun, an 8 G. Boil Kettle, and a SS Brewtech 7 G. Fermenter (brew bucket). I use a plate chiller for cooling wort and have a few plastic carboys for secondary as needed. I bottle only and plan to eventually move to kegs. I primarily brew all-grain.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/21/2015 |  Ye Olde English Milde |
Dark Mild | 3.6 % | 6 Gallon(s) | |
| 2/21/2015 |  Attack of the Killers Cs |
Double IPA | 7.5 % | 5.5 Gallon(s) | |
| 2/12/2015 |  Stanahan Barrel-aged Porter |
American Porter | 6.8 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
