Roggenbier Recipe - Ragin Roggen

Recipe Info

Recipe Image

Ragin Roggen

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
Brew in Bag step mash

Fermentables

47% - Rye - DE
4
38
3
Mash
12% - CaraCrystal Wheat Malt - US
1
34
60
Mash
41% - Pale Ale - BE
3.5
38
3
Mash

Hops

Liberty
2
Pellet
Boil
60 min(s)
2
18.0

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
125 for 10 minutes. Increase to 150 over 15 minutes. Mash at 150 for 40 mins.
2.
Increase to 170 for 10 minutes
3.
Boil for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ragin Roggen
Roggenbier
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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