Roggenbier Recipe - Dont Shoot Your Rye Out
Roggenbier
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Dont Shoot Your Rye Out
by wxgod on 2/8/2025
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Rye, Flaked Rye - US, Carapils (Dextrine Malt) (US), CaraVienna - BE, Carafa II - DE, Perle Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
81% - Liquid Malt Extract - Rye
5% - Carapils (Dextrine Malt) (US)
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dont Shoot Your Rye Out
Roggenbier
-
3.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
18.0° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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