Irish Stout Recipe - irish stowt

Recipe Info

Recipe Image

irish stowt

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Water is 85% RO, 15% A2 H2O. Strike with 2.5 gal (.375 gal tap), add 2g Ca(OH)2. Target 150F. Acidify 6 gal (.9gal tap)to 5.30pH. Add 1g gypsum to BK. Boil 60 minutes, KO@64F, oxygenate wort, pitch WY1084.

This recipe was cloned from oat malt stout.

Fermentables

73% - Maris Otter Pale - UK
5.75
38
3
Mash
12% - Roasted Barley - UK
0.95
29
500
Mash
15% - Flaked Barley - US
1.2
32
2
Mash

Hops

Willamette
1
Leaf
Boil
15 min(s)
5.8
10.8
Willamette
1
Leaf
Boil
60 min(s)
5.8
21.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

irish stowt
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 35.5° SRM Color
  • 71% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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