Irish Stout Recipe - irish stowt
Irish Stout
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irish stowt
by christopherjams on 1/1/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Water is 85% RO, 15% A2 H2O. Strike with 2.5 gal (.375 gal tap), add 2g Ca(OH)2. Target 150F. Acidify 6 gal (.9gal tap)to 5.30pH. Add 1g gypsum to BK. Boil 60 minutes, KO@64F, oxygenate wort, pitch WY1084.
This recipe was cloned from oat malt stout.
73% - Maris Otter Pale - UK
12% - Roasted Barley - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
35.5° SRM
Color
-
71%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.040 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 33 SRM: 25-40 / Your SRM: 35.5 ABV: 4-4.5 / Your ABV: 3.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.81
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