American Stout Recipe - American Stout 90L testing

Recipe Info

Recipe Image

American Stout 90L testing

by on
All Grain
90 Liter(s)
96 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Flaked Oats - US, Horizon Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - 2-Row - US
21
37
1
Mash
8% - Black Malt - US
2
28
500
Mash
6% - Chocolate Malt - US
1.5
34
350
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

Horizon
135
Pellet
Boil
60 min(s)
12
39.4
Centennial
95
Pellet
Boil
5 min(s)
10.5
4.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 90L testing
American Stout
  • 90.00 Gallons Liters Batch Size
  • 96.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 46.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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