Oatmeal Stout Recipe - The Most Important -oat-meal
Oatmeal Stout
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The Most Important -oat-meal
by Nozloo on 1/9/2023
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Crystal 60L - CA, Chocolate - UK, Carafa II - DE, Roasted Barley - UK, East Kent Goldings Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Yeast Nutrient.
63% - Dry Malt Extract - Light - US
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Most Important -oat-meal
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
53.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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