Oatmeal Stout Recipe - The Most Important -OAT- Meal
Oatmeal Stout
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The Most Important -OAT- Meal
by Nozloo on 1/9/2023
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Oats - US, Crystal 60L - CA, Chocolate - UK, Carafa II - DE, Roasted Barley - UK, White Labs Burton Ale WLP023 Homebrew Yeast, Yeast Nutrient.
63% - Dry Malt Extract - Light - US
White Labs Burton Ale WLP023
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Most Important -OAT- Meal
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.019
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
53.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.065 FG: 1.010-1.018 / Your FG: 1.019 SRM: 22-40 / Your SRM: 53.4 ABV: 4.2-5.9 / Your ABV: 5.8 BG:GU: 0.38-0.89 / Your BG:GU: 0.00
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