Eggnog Milk Stout Recipe

Recipe Info

Recipe Image

Eggnog Milk Stout

by on
All Grain
11 Liter(s)
19 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Chocolate Malt - US, Flaked Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Amarillo Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

45% - Pale Ale - US
1.4
37
35
Mash
5% - Chocolate Malt - US
0.14
29
350
Mash
10% - Flaked Barley - US
0.32
32
22
Mash
15% - Caramel/Crystal 120 - US
0.45
33
120
Mash
22% - Caramel/Crystal 60 - US
0.68
34
60
Mash
4% - Lactose - Milk Sugar - US
0.11
41
1
Late

Hops

Northern Brewer
8.5
Pellet
Boil
60 min(s)
9
15.8
Amarillo
11.3
Pellet
Boil
45 min(s)
9
19.2
Northern Brewer
8.5
Pellet
Boil
30 min(s)
9
12.1
Saaz
7.1
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eggnog Milk Stout
  • 11.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 47.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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