Irish Extra Stout Recipe - Irish Export
Irish Extra Stout
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Irish Export
by Browniebuck on 12/12/2019
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Caramel Pils - BE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
74% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Export
Irish Extra Stout
6.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.062
OG
1.015
FG
46.2 IBU (tinseth)
Bitterness
0.75
BG:GU
34.2 ° SRM
Color
65%
Efficiency
6.0 % ABV
Alcohol
208 per 12oz
Calories
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