Irish Extra Stout Recipe - Irish Export

Recipe Info

Recipe Image

Irish Export

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
65%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Caramel Pils - BE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
11.5
38
3
Mash
13% - Flaked Barley - US
2
32
2
Mash
5% - Roasted Barley - UK
0.75
29
550
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
2% - Caramel Pils - BE
0.375
35
2
Mash

Hops

Challenger
2
Pellet
Boil
30 min(s)
7
30.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Export
Irish Extra Stout
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 34.2° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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