Belgian Dark Strong Ale Recipe - New Quad Order
Belgian Dark Strong Ale
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New Quad Order
by Brewer 118154 12/29/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.5 Gallon(s)
Boil Time: 60 min
Efficiency: 64%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich I - DE, Special B - BE, Belgian Dark Candi Syrup - BE
, Belgian Amber Candi Syrup - BE
, Magnum Hops, Willamette Hops, Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
6% - Belgian Dark Candi Syrup - BE
6% - Belgian Amber Candi Syrup - BE
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Quad Order
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
5.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.014
FG
26.0 IBU (tinseth)
Bitterness
0.30
BG:GU
32.5 ° SRM
Color
64%
Efficiency
9.4 % ABV
Alcohol
296 per 12oz
Calories
Clone This Recipe
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