Irish Stout Recipe - Howlin Hound Stout

Recipe Info

Recipe Image

Howlin Hound Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
stout

Fermentables

67% - Maris Otter Pale - UK
10
38
3
Mash
13% - Flaked Barley - US
2
32
2
Mash
20% - Roasted Barley - UK
3
29
550
Mash

Hops

Nugget
2
Leaf
Boil
60 min(s)
13.3
70.4
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Howlin Hound Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 70.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 82.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 275 per 12oz Calories
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