Czech Premium Pale Lager Recipe - Czeckered Past Pils

{"RecipeId":76360,"RecipeTypeId":10,"OriginalRecipeId":67760,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Czeckered Past Pils","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6.2,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1572794396630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471653225806452,"Fg":1.0113196774193549,"Srm":4.0859158237620337,"Ibu":36.971723200410175,"BgGu":0.78387512641717649,"Abv":4.6240882258064522,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"406220","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"406221","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"406222","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"406223","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.2","Ibu":"20.1236498860602","Id":"431185","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.2","Ibu":"11.5991427539208","Id":"431186","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.4","Ibu":"3.74452983294112","Id":"431187","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.4","Ibu":"1.504400727488","Id":"431188","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"113298","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"77204","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"60","Id":"55282","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"128992","Rank":"1","Text":"Ca 50; Mg 7; Na 5; SO4 105; Cl 45 water profile"},{"Id":"128993","Rank":"2","Text":"5g/1.25 tsp gypsum; 2g/0.6 tsp CaCl2; 1g/0.17 tsp NaCl"},{"Id":"128994","Rank":"3","Text":"Boil wort 90 minutes"},{"Id":"128995","Rank":"4","Text":"Ferment at 53F for 10 days; raise to 70F for 4 days"},{"Id":"128996","Rank":"5","Text":"Cold crash at 32F for 2 days; keg, carb burst, then lager 30 days"},{"Id":"128997","Rank":"6","Text":"(Original recipe called for 16 days at 49F; 2 at 72F then lager)"},{"Id":"129034","Rank":"7","Text":"True Hop AA Hallertauer Mittelfrueh 3.2 ; Saaz 2.9 for total IBU 34"}]}