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Czech Premium Pale Lager Recipe - Czeckered Past Pils

Recipe Info

Recipe Image

Czeckered Past Pils

by Soupdawg on 11/3/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6.2 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - US, Munich - Light 10L - US, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc.

This recipe was cloned from Waka Pils.

Fermentables

71% - Pilsner - DE

lbkg 8

ppg 38

L 1

use Mash

18% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

9% - Munich - Light 10L - US

lbkg 1

ppg 35

L 10

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

11.25 lb kg total fermentables

Hops

Hallertauer Mittelfrüh

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 3.2

IBU 20.1

Hallertauer Mittelfrüh

oz g 1.5

type Pellet

usage Boil

time 30 min(s)

AA 3.2

IBU 11.6

Saaz

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 2.4

IBU 3.7

Saaz

oz g 1

type Pellet

usage Boil

time 5 min(s)

AA 2.4

IBU 1.5

5.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Saflager W-34/70

attenuation 76%

Other Stuff

Whirlfloc

amount 1

unit each

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 149

time 60 min

Special Instructions

1.

Ca 50; Mg 7; Na 5; SO4 105; Cl 45 water profile

2.

5g/1.25 tsp gypsum; 2g/0.6 tsp CaCl2; 1g/0.17 tsp NaCl

3.

Boil wort 90 minutes

4.

Ferment at 53F for 10 days; raise to 70F for 4 days

5.

Cold crash at 32F for 2 days; keg, carb burst, then lager 30 days

6.

(Original recipe called for 16 days at 49F; 2 at 72F then lager)

7.

True Hop AA Hallertauer Mittelfrueh 3.2 ; Saaz 2.9 for total IBU 34

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Czeckered Past Pils

Czech Premium Pale Lager

6.20 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.011 FG
37.0 IBU (tinseth) Bitterness
0.78 BG:GU
4.1° SRM Color
70% Efficiency
4.6% ABV Alcohol
156 per 12oz Calories

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