International Pale Lager Recipe - Waka Pils

{"RecipeId":67760,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"Waka Pils","Description":"Light Pils (fermented warm) with a kick of NZ hops\nKudos to MapleGroveAleworks for the recipe inspiration ","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":6.2,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1554496503840)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0473177419354838,"Fg":1.0080440161290323,"Srm":4.1017111742023049,"Ibu":32.919523066420183,"BgGu":0.69571204626173633,"Abv":5.0663106290322588,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"364652","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"360401","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"360440","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3","Ppg":"27","L":"3","Use":"Mash","Id":"364653","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.8","Ibu":"12.9682664183663","Id":"384970","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.1","Ibu":"11.0624035069875","Id":"384971","IngId":"8154","Name":"NZ Wakata","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"7.1","Ibu":"8.88885314106641","Id":"384972","IngId":"8155","Name":"NZ Wakata","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"100635","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"69328","IngId":"8869","Name":"Whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"75","Id":"49848","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"114844","Rank":"1","Text":"Ca 50; Mg 7; Na 5; SO4 75; Cl 60 water profile"},{"Id":"119935","Rank":"2","Text":"2g/4.5 tsp Baking soda; 4g/1 tsp gypsum; 3.4g/1 tsp CaCl2"},{"Id":"114863","Rank":"3","Text":"Boil wort 90 minutes"},{"Id":"114845","Rank":"4","Text":"Ferment at 66F for 10 days; raise to 70F for 4 days"},{"Id":"114846","Rank":"5","Text":"Cold crash at 32F for 2 days; keg, carb burst, then lager 30 days"},{"Id":"114847","Rank":"6","Text":"(Original recipe called for 16 days at 49F; 2 at 72F then lager)"}]}