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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - Pilsner - DE
    18% - Vienna - US
    9% - Munich - Light 10L - US
    2% - Acidulated Malt - DE
    11.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    20.1
    Hallertauer Mittelfrüh
    11.6
    Saaz
    3.7
    Saaz
    1.5
    5.5 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Czeckered Past Pils
    Czech Premium Pale Lager
    • 6.20 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 37.0 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 4.1° SRM Color
    • 70% Efficiency
    • 4.6% ABV Alcohol
    • 156 per 12oz Calories

    Homebrew Style Guide

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