Tropical Stout Recipe - pumpkin stout
Tropical Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
pumpkin stout
by Brewer 115983 on 9/14/2019
Extract
11 Liter(s)
14.5 Liter(s)
60 min
65%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Chocolate - US, Fuggles Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
15% - Dark Chocolate - US
Fermentis Safbrew Abbaye
Pumpkin Fruit (1.8 lb can)
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
pumpkin stout
Tropical Stout
-
11.00
Gallons
Liters
Batch Size
-
14.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.011
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
40.0° SRM
Color
-
65%
Efficiency
-
6.8% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
Tropical Stout
OG: 1.056-1.075 / Your OG: 1.064 FG: 1.010-1.018 / Your FG: 1.011 IBU: 30-50 / Your IBU: 34 SRM: 30-40 / Your SRM: 40.0 ABV: 5.5-8 / Your ABV: 6.8 BG:GU: 0.40-0.89 / Your BG:GU: 0.54
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