Tropical Stout Recipe - pumpkin stout

Recipe Info

Recipe Image

pumpkin stout

by on
Extract
11 Liter(s)
14.5 Liter(s)
60 min
65%
Extract Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Dark Chocolate - US, Fuggles Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

85% - Vienna - DE
2
37
4
Extract
15% - Dark Chocolate - US
0.35
29
420
Extract

Hops

Fuggles
35
Pellet
Boil
60 min(s)
4.8
34.2
East Kent Goldings
25
Pellet
Boil
0 min(s)
5.5
0.0
East Kent Goldings
25
Pellet
DryHop
4 day(s)
5.5
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Pumpkin Fruit (1.8 lb can)
1
each
Boil
Pumpkin Fruit (1.8 lb can)
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin stout
Tropical Stout
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 40.0° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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