American Porter Recipe - Clone Of Fire in the Barrens
American Porter
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Clone Of Fire in the Barrens
by BrewMan- on 12/15/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - 60L - US, Blackprinz - US, Chocolate Malt - US, Carapils - DE, Caramel/Crystal 10 - US, Smoked Malt - US, Nugget Hops, Hallertau Hops, Fuggles Hops, Windsor Dry Ale Yeast Homebrew Yeast, Fermax Yeast Nutrient, JR Knudsen - Just Blueberry - Juice, Whirlfloc Tab @ 15 min to flame out.
This recipe was cloned from Fire in the Barrens.
30% - Maris Otter Pale - UK
2% - Caramel/Crystal 10 - US
Windsor Dry Ale Yeast
JR Knudsen - Just Blueberry - Juice
Whirlfloc Tab @ 15 min to flame out
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Fire in the Barrens
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.018
FG
-
40.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
37.8° SRM
Color
-
85%
Efficiency
-
5.8% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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