Dunkles Weissbier Recipe - Durstige Junghans

Recipe Info

Recipe Image

Durstige Junghans

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
Dunkelweizen

Fermentables

52% - Wheat Malt - DE
2.8
37
2
Mash
41% - Dark Munich - DE
2.2
36
10
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash
4% - CaraMunich III - DE
0.2
34
57
Mash
2% - Special B - BE
0.1
30
180
Mash

Hops

Perle
23
Pellet
Boil
60 min(s)
6
14.8
Tettnang
10
Pellet
Boil
5 min(s)
4.5
1.0

Yeast

White Labs Hefeweizen Ale WLP300
76%

Other Stuff

Yeast Nutrient
5
ml
Boil

Mash Steps

Acid Rest
Direct Heat
43
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Make a starter
2.
Add oxygen
3.
Ferment for 14 days, start at 17-18 C – and raise to 20 at the end
4.
High natural carbonation (3 vol.)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Durstige Junghans
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

Dunkles Weissbier

OG 0.995
1.120
OG: 1.044-1.056 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 10-18 / Your IBU: 16
SRM 0
40
SRM: 14-23 / Your SRM: 17.6
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.18-0.41 / Your BG:GU: 0.30

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