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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - Wheat Malt - DE
    41% - Dark Munich - DE
    2% - De-Husked Caraf II - DE
    4% - CaraMunich III - DE
    2% - Special B - BE

    Hops

    Perle
    14.8
    Tettnang
    1.0

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Durstige Junghans
    Dunkles Weissbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 17.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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