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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Wheat Malt - DE
    41% - Dark Munich - DE
    2% - De-Husked Caraf II - DE
    3% - CaraMunich III - DE
    2% - Special B - BE
    5.4 lb kg total fermentables

    Hops

    Perle
    14.8
    Tettnang
    1.0
    33 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Durstige Junghans
    Dunkles Weissbier
    • 23.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 15.7 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 17.6° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10B. Dunkles Weissbier

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-18 / Your IBU: 16
      SRM 0
      40
      SRM: 14-23 / Your SRM: 17.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.30

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 10-18 / Your IBU: 16
      SRM 0
      40
      SRM: 14-23 / Your SRM: 17.6
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.30

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 13-22 / Your SRM: 17.6
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.30

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 11-20 / Your SRM: 17.6
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 5.2
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.30
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