Best Bitter Recipe - kearney twp bitter
Best Bitter
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kearney twp bitter
by christopherjams on 8/26/2019
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
71%
Dilute w/ 50% RO water. Strike with 2.5 gal, add 4g gypsum and 6mL phos. Target 151F. Acidify 6 gal sparge liquor to 5.00 pH. Copper up to 6.75 gal, boil for 60 minutes. Add 4g gypsum to kettle. KO@66F, oxygenate wort, pitch WY1469.
This recipe was cloned from babys first cask ale.
94% - Maris Otter Pale - UK
3% - Torrified Wheat - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
kearney twp bitter
Best Bitter
-
5.00
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.010
FG
-
40.8 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
5.0° SRM
Color
-
71%
Efficiency
-
4.3% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.043 FG: 1.008-1.012 / Your FG: 1.010 IBU: 25-40 / Your IBU: 41 SRM: 8-16 / Your SRM: 5.0 ABV: 3.8-4.6 / Your ABV: 4.3 BG:GU: 0.52-1.00 / Your BG:GU: 0.95
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