Best Bitter Recipe - kearney twp bitter

Recipe Info

Recipe Image

kearney twp bitter

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
71%
Dilute w/ 50% RO water. Strike with 2.5 gal, add 4g gypsum and 6mL phos. Target 151F. Acidify 6 gal sparge liquor to 5.00 pH. Copper up to 6.75 gal, boil for 60 minutes. Add 4g gypsum to kettle. KO@66F, oxygenate wort, pitch WY1469.

This recipe was cloned from babys first cask ale.

Fermentables

94% - Maris Otter Pale - UK
7.5
38
3
Mash
3% - Torrified Wheat - US
0.25
36
2
Mash
3% - Crystal 15L - UK
0.25
34
22
Mash

Hops

Willamette
2.5
Leaf
Boil
60 min(s)
3.9
35.9
Antrim
1.5
Leaf
Boil
5 min(s)
4.5
5.0
Antrim
0.75
Leaf
DryHop
0 day(s)
4.5
0.0

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kearney twp bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.0° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 141 per 12oz Calories
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