East Coast IPA Recipe

Recipe Info

Recipe Image

East Coast IPA

by on
All Grain
160 Liter(s)
170 Liter(s)
60 min
68%
80°C boil

Fermentables

77% - Golden Promise - UK
25
37
3
Mash
23% - Flaked Oats
7.5
33
1
Mash

Hops

Chinook
100
Leaf
Boil
60 min(s)
13
20.2
Cascade
200
Leaf
Boil
20 min(s)
5.8
10.9
Centennial
100
Leaf
Boil
20 min(s)
10.5
9.9
Cascade
100
Leaf
Boil
10 min(s)
5.8
3.3
Centennial
100
Leaf
Boil
10 min(s)
10.5
5.9
Cascade
100
Leaf
Boil
0 min(s)
5.8
0.0
Centennial
100
Leaf
Boil
0 min(s)
10.5
0.0
Mosaic
200
Leaf
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
6
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Protafloc 15 minutes from end

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

East Coast IPA
  • 160.00 Gallons Liters Batch Size
  • 170.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 4.1° SRM Color
  • 68% Efficiency
  • 4.3% ABV Alcohol
  • 136 per 12oz Calories
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