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S mores Stout
by Brewer 104553 on 8/25/2019
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Chocolate Malt - US, Midnight Wheat - US, Cinimin toast cruch, Lactose - Milk Sugar - US, Marshmellow, IMP Darkness Homebrew Yeast.
This recipe was cloned from 3bbl Bartone Bourbon Porter.
10% - Chocolate Malt - US
5% - Lactose - Milk Sugar - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
100.00
Gallons
Liters
Batch Size
-
101.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.020
FG
-
9.6 IBU (tinseth)
Bitterness
-
0.12
BG:GU
-
50.0° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
280 per 12oz
Calories
Clone This Recipe
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