2022 Milk and Cookies - Gingerbread Milk Stout Recipe

Recipe Info

Recipe Image

2022 Milk and Cookies - Gingerbread Milk Stout

by on
All Grain
18 Liter(s)
19 Liter(s)
60 min
70%
Previously 5.8% = 2.8% Drop efficiency to 70% Drop adjunct to 16% from 19% Inc recipe to 7.0%. Factor in without lactose (which adds 0.8%)

This recipe was cloned from 2021 Milk and Cookies - Gingerbread Milk Stout.

Fermentables

60% - Maris Otter Pale - UK
3.9
38
3
Mash
5% - Munich - UK
0.3
37
9
Mash
6% - Dark Crystal 80L - UK
0.38
33
80
Mash
5% - Chocolate - UK
0.32
34
425
Mash
3% - Roasted Barley - BE
0.22
30
575
Mash
7% - Rolled Oats - US
0.45
33
2
Mash
8% - Torrified Wheat - US
0.49
36
2
Mash
6% - Lactose - Milk Sugar - US
0.4
41
1
Late

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
10.4
Fuggles
28
Pellet
Boil
10 min(s)
4.8
5.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lactose for the last 15 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2022 Milk and Cookies - Gingerbread Milk Stout
  • 18.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 45.9° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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