3bbl Bartone Bourbon Porter Recipe

Recipe Info

Recipe Image

3bbl Bartone Bourbon Porter

by on
All Grain
100 Gallon(s)
101.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Black Malt - UK, Midnight Wheat - US, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Oak chips, Bourbon.

This recipe was cloned from 10 gallons Bartone Bourbon Porter.

Fermentables

76% - Maris Otter Pale - UK
190
38
3
Mash
8% - Pale Wheat - CA
20
36
2
Mash
8% - Chocolate Malt - US
20
34
350
Mash
4% - Black Malt - UK
10
28
500
Mash
4% - Midnight Wheat - US
10
32
549
Mash

Hops

Chinook
20
Pellet
Boil
40 min(s)
12.7
35.7
Goldings
10
Pellet
Boil
5 min(s)
5.3
1.7
Goldings
10
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Oak chips
40
oz
Secondary
Bourbon
320
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 days in the primary
2.
21 days in the secondary
3.
on day 14 of the secondary soak wood chips
4.
soak wood chips in bourbon for 24 hours
5.
day 15 secondary add wood chips and Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3bbl Bartone Bourbon Porter
  • 100.00 Gallons Liters Batch Size
  • 101.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 53.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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