English Porter Recipe - baby’s first porter

Recipe Info

Recipe Image

baby’s first porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
50% RO, 50% A2 H2O. Strike with 2.8 gal. Add 1g Ca(OH)2 to mash. Target 154F. Acidify 5 gal sparge water to 5.20 pH. Add 4g CaSO4 to kettle. Copper up to 6.5gal, boil 60 minutes. Add invert@5 min before EOB. KO@ 66F.

This recipe was cloned from babys first cask ale.

Fermentables

78% - Maris Otter Pale - UK
7.5
38
3
Mash
9% - Black Malt - UK
0.9
28
500
Mash
5% - Amber - UK
0.5
32
27
Mash
8% - Invert Sugar - US
0.75
36
70
Late

Hops

Willamette
2
Leaf
Boil
15 min(s)
3.9
12.9
Willamette
2.85
Leaf
Boil
60 min(s)
3.9
36.9

Yeast

Wyeast London Ale III 1318
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

baby’s first porter
English Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 37.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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