Czech Premium Pale Lager Recipe - Urquell Ale

Recipe Info

Recipe Image

Urquell Ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
65%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich - UK, CaraHell - DE, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Hop Ale.

Fermentables

80% - Pilsner - DE
2
38
2
Mash
10% - Vienna - DE
0.25
37
4
Mash
5% - Munich - UK
0.125
37
9
Mash
5% - CaraHell - DE
0.125
33
10
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
3.9
19.6
Saaz
10
Pellet
Boil
45 min(s)
2.8
6.5
Saaz
10
Pellet
Boil
30 min(s)
2.8
5.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
61
60 min
Beta-Glucan Rest
Direct Heat
68
30 min

Special Instructions

1.
Fermentation 10ºC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Urquell Ale
Czech Premium Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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