American Pale Ale Recipe - Turtle Rye PA
American Pale Ale
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Turtle Rye PA
by Brewer 113768 3/13/2025
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rye - US, Biscuit Malt - BE, Munich - Light 10L - US, Honey Malt - CA, Magnum Hops, East Kent Golding Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
10% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Turtle Rye PA
American Pale Ale
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.010
FG
30.2 IBU (tinseth)
Bitterness
0.55
BG:GU
6.5 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
182 per 12oz
Calories
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American Pale Ale OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.015 / Your FG: 1.010 IBU: 30-50 / Your IBU: 30 SRM: 5-10 / Your SRM: 6.5 ABV: 4.5-6.2 / Your ABV: 5.7 BG:GU: 0.50-1.11 / Your BG:GU: 0.55
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