All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Black Barley - US, Chinook Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
70% - 2-Row - US
10
37
1
Mash
16% - Munich - UK
2.25
37
9
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Black Barley - US
1
25
500
Mash
Hops
Chinook
0.5
Pellet
Boil
60 min(s)
13
21.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.7
Yeast
Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Mash
Mash Steps
single infusion
Decoction
156
60 min
Special Instructions
1.Single infusion mash. Mix all crushed grains with 4.75 gallons water at 171F, stabilize until 156F for 60 min
2.Sparge with 175F water, Collect approx 6 gallons of wort runoff. Boil 60 Min. ** add irish moss at 30 MIN, Yeast nutrient at 15 MIN **
3.Cool beer to 75F, pitch yeast and aerate heavily. Allow beer to cool to 68F.
4.Hold 68F until fermentation is complete, then transfer to carboy for 1 week to condition.
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