Coffee stout Recipe

{"RecipeId":117130,"RecipeTypeId":10,"OriginalRecipeId":88949,"UnitType":"s","IbuFormula":"t","CreatedBy":116351,"Name":"Coffee stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1733583957757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.066165,"Fg":1.0158796,"Srm":38.740185646418716,"Ibu":19.69165116508891,"BgGu":0.2976143151982,"Abv":6.4868166,"Calories":224,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"619440","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"45","Use":"Mash","Id":"619441","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"29","L":"550","Use":"Mash","Id":"619442","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"425","Use":"Mash","Id":"619443","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"4"},{"Per":"10","Amt":"1.2","Ppg":"28","L":"2","Use":"Mash","Id":"619444","IngId":"561","Name":"Oat Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"15.7772842731829","Id":"633079","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.91436689190598","Id":"633080","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"172525","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"193779","Rank":"1","Text":"Treat water to,obtain Ca - 50, Mg - 10, Na - 16, Cl - 70, SO4 -70"},{"Id":"193780","Rank":"2","Text":"Add roasted barley to Mash after 60 mins"},{"Id":"193781","Rank":"3","Text":"1.5 quarts/ lb mask thickness 4.0 gals mash"},{"Id":"193782","Rank":"4","Text":"2.0 gals spare water at 170 degrees for 60- 90 mins"},{"Id":"193783","Rank":"5","Text":"Heat Mash to boil add 1.5 oz hops for 60 mins"},{"Id":"193784","Rank":"6","Text":"Add.5 oz hops at 20 mins"},{"Id":"193785","Rank":"7","Text":"Add whirlfloc at 15 min"},{"Id":"193786","Rank":"8","Text":"Add lactic acid, chocolate powder and yeast nutrient at 10 mins"},{"Id":"193787","Rank":"9","Text":"Terminate boil and cool to 70 degrees"},{"Id":"193788","Rank":"10","Text":"Transfer to fermenter and add yeast"},{"Id":"193789","Rank":"11","Text":"After fermentation has completed , transfer to secondary."},{"Id":"193790","Rank":"12","Text":"Add vanilla bean at 3 days"},{"Id":"193791","Rank":"13","Text":"Add crushed Oreos at 3 days"}]}